If you’re a fan of food shows, you’ve probably watched Somebody Feed Phil on Netflix. The hit docuseries follows Everybody Loves Raymond creator Phil Rosenthal as he travels the world, discovering dishes that bring people together. Known for his genuine enthusiasm and childlike wonder at every bite, Phil’s infectious curiosity has made him a beloved guide to global cuisine.
In Season 8, Filipino food finally took the spotlight as Phil explored Manila and Tagaytay. From humble roadside eateries to acclaimed fine dining destinations, the episode showcased the country’s diverse culinary landscape, along with insights into Filipino culture.
Whether you’re planning a food crawl with balikbayan guests or simply rediscovering old favorites, here are all the restaurants and iconic eats featured in the show.
Trellis (Quezon City)
After sightseeing in Intramuros, Phil’s food adventure kicked off at Trellis, a beloved institution serving Kapampangan cuisine in Quezon City since 1980. Trellis is one of those classic hangouts that continues to draw generations of families over sizzling plates and cold beer.
Here, he met up with food content creator Erwan Heussaff and chef Claude Tayag, who served him authentic Pampanga-style sisig. Phil declared the “chopped-up delicious pork… absolutely delicious.” The duo also sampled pitichan (pork cracklings) and fried fish with burong hipon (a fermented rice and shrimp condiment), paired with cold beer.
After the episode aired, Trellis reportedly sold out of sisig for the first time in its 45 years of operation, drawing nostalgic diners and new fans alike.
Address: 40 Matalino Street corner Kalayaan Avenue, Brgy. Central, Quezon City
Toyo Eatery (Makati)
Next, Phil headed to Toyo Eatery, one of the Philippines’ most celebrated culinary outfits. Tucked inside the creative enclave of Karrivin Alley in Makati, the restaurant reimagines Filipino cuisine through a contemporary lens.
Phil enjoyed kinilaw (Filipino ceviche) made with tabon-tabon fruit—a traditional Visayan ingredient known for balancing acidity—and a charming Bahay Kubo salad featuring vegetables from the folk song of the same name. As the staff serenaded him mid-meal, the moment captured the warmth and hospitality Filipinos are known for.
Address: The Alley at Karrivin, 2316 Chino Roces Avenue Extension, Makati
Sosing’s Carinderia (Makati)
No Philippine food journey would be complete without a visit to a carinderia. Phil rode a jeepney to Sosing’s Carinderia, a roadside spot that has been serving affordable, home-cooked meals since 1971.
He tucked into liempo (grilled pork belly), beef caldereta, and crispy okoy (shrimp fritters)—everyday favorites that define Filipino comfort food. Once a hidden gem for locals, Sosing’s began drawing curious foodies worldwide after being spotlighted by international vloggers eager for a unique local experience.
Address: 5819 Zobel Roxas corner Dian Street, Makati
Jollibee
Of course, no trip to the Philippines is complete without a visit to Jollibee. The iconic Filipino fastfood chain is best known for its crispy ChickenJoy, sweet-style spaghetti, and peach mango pie. Phil joined the ranks of millions who swear by the brand’s joyful flavors and sense of nostalgia after ordering a bucket of Chickenjoy.
Address: Multiple branches nationwide and abroad
Street Food and Desserts
Between sit-down meals, Phil indulged in some classic street food. While walking through Intramuros, he sampled taho (warm silken tofu with syrup and pearls) from a street vendor for breakfast, then treated kids from non-profit Childhope to sorbetes (local ice cream) and fish balls.
He also tried silvanas (frozen cashew-meringue cookies that originated from Dumaguete) and the ultimate Filipino summer treat, halo-halo—a colorful shaved ice dessert layered with fruits, beans, jellies, and ice cream.
Asador Alfonso (Cavite)
Escaping Manila’s hustle, Phil and his crew drove up to Tagaytay and visited Asador Alfonso, a Spanish fine dining restaurant specializing in grilled cuisine. Set amid lush greenery, the roasting house served gazpacho, oven-cooked paella, and wood-roasted asador dishes, providing a refined nod to Filipino-Spanish culinary fusion.
Address: Lot 3308 Barangay Road, Alfonso, Cavite
Chicks ni Otit (Tagaytay)
For a more casual countryside meal, Phil stopped at Chicks ni Otit, a “five-star carinderia” owned by actress Wilma Doesnt. Known for its hearty servings and lively atmosphere, the eatery’s specialties include crispy pata, grilled tuna, and bulalo—the quintessential Tagaytay comfort dish.
Address: Mahogany Avenue, Kaybagal South, Tagaytay
Boodle Fight (Batangas)
At the Pico de Loro Beach Resort in Batangas, Phil joined a traditional boodle fight with his whole crew. With food spread out on banana leaves across a table, it offers first-timers the unique experience of partaking in a communal feast with their bare hands. It’s messy, joyful, and the perfect expression of Filipino togetherness.
Address: Pico de Loro Cove, Hamilo Coast, Nasugbu, Batangas
Grace Park (Makati)
The show ended on an emotional note at Grace Park, owned by the late, award-winning chef Margarita Forés. The feast included lechon stuffed with craft beer, lamb adobo, and kinilaw. Phil toasted to Forés’ culinary legacy, and the episode closed with a touching tribute to her passing, providing a fitting finale to a journey that celebrated both food and the people behind it.
Address: One Rockwell, Makati, and Gateway Mall 2, Cubao
